Corn and Potato Chowder Recipe

Corn and Potato Chowder Recipe

2 cans of whole kernel corn (16 oz); drained
2-3 potatoes (medium); sliced
1 pc of onion; sliced
A dash of pepper
1/2 tsp of salt
2 c of broth of chicken
1/4 c of butter (or margarine)
2 c of milk

Combine corn kernels, potatoes, onions, salt, pepper, and chicken broth into crockpot. Stir ’til blended well. Cover with lid. Set heat to low. Cook for 7-9 hours, stirring occasionally.

Transfer mixture to blender; and then puree. Return it to the pot. Add butter and milk. Stir well. Cover, set heat to low. Cook for 2 more hours, stirring occasionally.

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