Crab and Cheese Sauce Recipe

Crab and Cheese Sauce Recipe

1/4 c of evaporated milk
1/4 c of all-purpose cream
1 lb of butter (or margarine); melted
1 lb of American cheese (Velveeta); diced
2 cans of crab meat
1/4 tsp of Parsley; chopped – for garnishing

Combine Velveeta cheese, milk, cream, butter and crab meat in a crockpot. Mix well. Cover with lid. Set heat to low. Cook – stirring occasionally – ’til cheese melts completely (about 1-2 hours).

Sprinkle with chopped parsley, as well as a dash of salt and pepper prior to serving. May be used as dip for crusty bread or as sauce for pasta.

>> Crab and Cheese Sauce Recipe