Creamy and Cheesy Corn Recipe

Creamy and Cheesy Corn Recipe

3 pkgs of corn (frozen, 16 oz)
1 pkg of cream cheese (8 oz)
1 pkg of cream cheese (3 oz)
3 Tbsps of water
4 Tbsps of butter
2 Tbsps of sugar
3 Tbsps of milk
6 american cheese slices

Combine corn, cream cheese, butter, water, milk, sugar and American cheese in a crockpot. Mix it well. Put the lid on. Set heat to low. Cook ’til cheeses melt (about 2-3 hours).

>> Creamy and Cheesy Corn Recipe