Creamy Crockpot Pork Chops Recipe

Creamy Crockpot Pork Chops Recipe

1/2 c of all-purpose flour
1.5 tsps of mustard; ground
1/2 tsp of garlic powder
1 canned cream of chicken (condensed); not diluted
1/3 c of water
2 Tbsps of veggie oil
2 tsps of salt
6 pcs of pork chops; fat trimmed

Mix together salt, flour, garlic powder and mustard in a medium-sized bowl. Dredge chops into the flour mixture. Set aside.

Place a large nonstick skillet with veggie oil over medium heat. When the oil is hot, fry the chops ’til both sides are golden. May have to do this in batches, and may have to add oil, as necessary. Drain.

Transfer chops into the crockpot. Mix together water and soup in another bowl, and then add this to the crockpot. Cover with lid. Set heat to low. Cook for 7-8 hours. Serve chops with mashed potatoes, mixed vegetables and steamed rice.

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