Creamy Rice and Chicken Recipe I

Creamy Rice and Chicken Recipe I

1 canned cream of mushroom soup
1 onion soup mix (Mrs. Grass)
1 Tbsp of olive oil
2 c of brown rice (long grain)
1 Tbsp of whole thyme; crushed
A dash of salt & pepper
1 c of broccoli florets
1/8 c of red bell pepper; diced
2.5 c of water
9 pcs of chicken tenders

Place a nonstick skillet with olive oil over medium heat. When the oil is hot, stir in the rice ’til it starts to fizzle. This keeps rice in shape as it is being cooked. Remove from heat. Set aside.

Place chicken tenders in the crockpot. Combine cream of mushroom, onion soup, water, mix, salt, pepper, and thyme in a bowl. Whisk ’til well-blended. Pour over chicken.

Stir in the rice. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours. Stir in broccoli and red bell peppers about half an hour into cooking.

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