Creamy Rice and Chicken Recipe IV

Creamy Rice and Chicken Recipe IV

1 canned cream of chicken (small)
1 canned cream of celery (small)
1 canned cream of mushroom (small)
1/2 c of celery; diced
1 c of Minute rice
4 pcs of chicken breasts (large)
1 green bell pepper; sliced into 1/8-inch strips
1 red bell pepper; sliced into 1/8-inch strips

Combine all ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours (’til chicken is tender)

>> Creamy Rice and Chicken Recipe IV