Crockpot-baked Ham Recipe

Crockpot-baked Ham Recipe

3-4 lb pre-cooked ham
1/2 cup of water
A sprig of parsley
1 Tbsp of maple syrup
1 tsp of Liquid Smoke (optional)

Wrap the ham in aluminum foil. Lay a rack at the bottom of the crockpot. Place the ham on top of the rack. Add a tsp of liquid smoke (optional).

Pour about half a cup of water into the crockpot underneath the rack. Cover the crockpot and then cook on high for about an hour.

Remove from the aluminum foil and transfer to a serving platter. Slice thinly. Pour maple syrup over the ham and garnish with a sprig of parsley.

>> Crockpot Ham Recipe