Crockpot-baked Potato Recipe
Crockpot-baked Potato Recipe
10 potatoes (large); unpeeled & rinsed
Cheese sauce
3 sliced of bacon; cooked crisp & crumbled
2 sprigs of parsley; chopped
Pierce each of the potatoes on all sides using a fork. Wrap it in aluminum foil. Assemble the potatoes in the crockpot; and then cover. Cook on high ’til potatoes are tender (about 2.5 � 4 hours).
Remove from foil and transfer to a platter. Slit a cross on top of the potatoes; and then press inward to break it open. Pour cheese sauce over the potatoes.
Top with crumbled bacon; and sprinkle with chopped parsley prior to serving.
>> Crockpot-baked Potato Recipe