Crockpot Beef and Corn Recipe

2 cloves of garlic; minced
1-1.5 lbs of beef; ground
3/4 c of red and green bell peppers; diced
3/4 c of onions; diced
1 pkg of brown gravy (dry)
2 Tbsps of butter; softened
4-6 pcs of white potatoes (medium); cut into small cubes (4 cups)
1 canned whole kernel corn (15 oz); drained
1 canned creamed corn (15 oz)
1/2 tsp of salt
1/2 tsp of pepper

Place a nonstick skillet with 1 Tbsps of butter over medium heat. When the butter is hot, saute garlic and onions for 1 minute. Add beef. Saute ’til light brown. Drain, and transfer to crockpot.

Combine the potatoes with the remaining butter. Toss well to evenly coat. Add this to the beef together with whole kernel corn, salt, creamed corn, pepper, and dry brown gravy.

Stir well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally. Feel free to adjust the seasonings to suit your preference.

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