Crockpot Beef and Mushroom Casserole Recipe

1.5 lbs of beef; ground
1 pc of onion (large); chopped finely
2 Tbsps of butter; softened
2 garlic cloves; minced
1 canned mushrooms (4 oz); sliced & strained
2 tsps of salt
1/2 tsp of Nutmeg
1/2 tsp of oregano leaves (dried)
1/2 pkg of spinach; chopped
3 Tbsps of flour
1/2 c of Cheddar cheese (sharp); shredded
1/4 c of milk; scalded
6 pcs of eggs; beaten

Lightly grease the crockpot with butter.

Place a large nonstick skillet with butter over medium heat. When the butter melts, saute the garlic and onions for about a minute. Add beef. Cook ’til light brown; and then add mushrooms. Saute for another 5 minutes; and then transfer to crockpot.

Add salt, nutmeg, oregano, spinach and flour to the beef mixture. Mix well. Whisk eggs together with milk in a small bowl. Pour this over the beef mixture. Add a dash of nutmeg. Stir lightly. Cover with lid. Set heat to low. Cook for 8-10 hours, stirring constantly. Top with Cheddar cheese prior to serving.

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