Crockpot Beef Chili Dip Recipe

Crockpot Beef Chili Dip Recipe

1 canned chili beef soup (condensed, 11 oz)
1 package of cream cheese (3 oz); melted
1 Tbsp of water
1 tsp of prepared mustard
1 tsp of Worcestershire sauce
1/2 tsp of chili sauce
1/4 tsp of Tabasco
1/2 c of sour cream

Combine chili beef soup, cream cheese, sour cream, water, prepared mustard, Worcestershire sauce, chili sauce, and Tabasco in the crockpot. Stir ’til well blended. Cover with lid. Set heat to low.

Cook ’til cheese melts completely (1-2 hours). Serve warm together with salsa over tortilla chips. Use as spread for roast beef sandwich.

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