Crockpot Beef Gisada Recipe

Crockpot Beef Gisada Recipe

Salt & peper
1 c of onion; minced
1/2 tsp of cumin
1 tsp of chili powder
1 pc of green bell pepper; cut into small cubes
1/2 tsp of oregano
1/4 c of water
2 canned tomatoes w/ green chilies (Rotel); diced
3 lbs of ste beef; sliced into 1/4-inch strips
3 garlic cloves; minced
3 Tbsps of flour

Combine beef, water, ground black pepper, and salt in a crockpot. Mix well. Cover with lid. Cook on high heat for about 1.5 hours, stirring occasionally.

Toss the garlic, chopped onions, and tomatoes. Cover and continue cooking for another half hour. Reduce heat to low. Stir in chili powder, oregano, and cumin. Afterward, whisk together the flour and reserved juice flour in a small bowl ’til smooth.

Add some water if necessary for the mixture to equal 1.5 cups. Stir this into the beef mixture. Cover and continue cooking for about 2-4 hours, stirring occasionally.

May be served as tortilla filling or as rice topping.

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