Crockpot Beef Stew Recipe

1/4 c of flour
4 pcs of carrots (large)
1 tsp of paprika
3 pcs of potatoes (large); rinsed & diced
1 c of beef broth (condensed)
1/2 tsp of pepper
1.5 tsp of salt
1 pc of onion (large)
1 canned tomato sauce (8 oz)
1/3 c of soy sauce
2 lbs of beef stew

Layer the diced potatoes on the bottom of the crockpot. Set aside. Mix the soy sauce, pepper, paprika, salt, and flour altogether in one medium-sized mixing bowl. Whisk well ’til smooth. Stir in beef. Mix ’til beef is evenly coated.

Pour this mixture over the potatoes. Mix tomato sauce and condensed broth together. Pour this over the beef. Cover with lid. Set heat to low. Cook ’til beef is tender (approximately 7-8 hours).

>> Crockpot Stewed Beef Recipe