Crockpot Broiled Chicken Recipe
Crockpot Broiled Chicken Recipe
3 lbs of whole chicken; rinsed & cleaned
2 pcs of carrots; cut up
2 pcs of onions; minced
2 ribs of celery (w/ leaves)
2 tsps of salt
1 tsp of basil
1/2 c of red wine
1/2 tsp of black pepper
Combine pepper, salt, basil, and red wine in a large bowl. Add chicken. Bathe the chicken using the mixture ’til outside and interior are evenly coated. Cover with cling wrap and refrigerate for at least 3-4 hours for flavors to sink in.
About 15 minutes prior to cooking the chicken, combine carrots, celery and onions in a small bowl. Mix well. Spread this mixture evenly on the bottom of the crockpot. Place the entire chicken on top of the veggies. Pour the wine mixture over the chicken. Cover with lid. Set heat to low. Cook for 8-10 hours.
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