Crockpot Chicken and Brown Rice Casserole Recipe

Crockpot Chicken and Brown Rice Casserole Recipe

1 cup of chicken; cut into small cubes & cooked
2 pcs of onions; minced
2 celery ribs; sliced
2 cup of rice (brown); cooked
1 cup of almonds; sliced & lightly toasted
2 cup of broth of chicken
1/4 cup of white wine

Mix together chicken, onions, celery, brown rice, dry white wine, and chicken broth in a crockpot. Stir well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally. Top with almonds prior to serving.

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