Crockpot Chicken and Herbs Stew Recipe

Crockpot Chicken and Herbs Stew Recipe

2 lbs of chicken breasts fillet; skinned & cut into 1-inch cubes
2 c of chicken broth (fat-free)
3 c of potatoes; pared & cubed
1 c of onion; chopped
1 c of carrots; thinly sliced
1 tsp of paprika
1/2 tsp of pepper
1/2 tsp of rubbed sage
1/2 tsp of thyme; dried
6 oz of tomato paste (no salt)
3 Tbsps of flour
1/4 c of cold water
1 c of celery; sliced

Combine all ingredients in the crockpot except for water and flour. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally.

About an hour into cooking chicken, dissolve the flour with water. Pour this into the chicken stew. Stir occasionally ’til the rest of cooking time.

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