Crockpot Chicken and Pasta Recipe

3 c of chicken; diced & cooked
1/2 c of celery; diced
1/2 c of green pepper; diced
1/2 c of onion; diced
1 canned mushrooms (4 oz)
1 jar pimiento (4 oz)
1/2 c of chicken broth
1/2 c of cheese (parmesan)
1.5 c of cheese (cream style cottage)
1 c of sharp processed cheese; grated
1 c of cream of chicken soup
1/2 tsp of basil
2 Tbsps of butter; melted
1 package of pasta (8oz)

Cook the pasta as stated in the package instructions. Drain. Rinse well. Transfer to a large bowl; and then set aside.

Combine the chicken, celery, green pepper, onions, mushrooms, pimiento, Parmesan cheese, cottage cheese, sharp processed cheese, cream of chicken soup, chicken broth, melted butter and basil in one large bowl. Mix well. Pour over the pasta and toss well.

Lightly grease the crockpot with butter. Transfer the pasta and chicken mixture into the crockpot. Put the lid on. Set the heat to low. Cook for about 6-8 hours. Top with Parmesan cheese and a sprig of parsley prior to serving.

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