Crockpot Chicken and Sausage Casserole Recipe

Crockpot Chicken and Sausage Casserole Recipe

1 pkg of lima beans (frozen)
1 c of tomato juice
1 stalk of celery; cut into half-inch pieces
1 pc of carrot; cut into half-inch pieces
1 garlic clove; minced
1 pc of onion; minced
1 tsp of chicken bouillon granules
1 bay leaf
1/2 tsp of basil (dried); crushed
1/2 tsp of oregano (dried); crushed
3 pcs of chicken breast fillets
8 oz of Kielbasa (smoked); cut crosswise into bite-sized pieces
3 chicken drumsticks
1 tsp of butter – for greasing
1 tsp of salt
1 tsp of ground black pepper
1 tsp of garlic powder

Grease the crockpot with butter. Toss the carrots together with lima beans, sliced celery, garlic and chopped onions into the crockpot. Spread evenly.

Mix together tomato juice, bouillon granules, basil, bay leaf, oregano, salt and garlic powder in a large bowl. Add chicken together with Kielbasa. Mix well to coat evenly.

Place the Kielbasa and chicken mix on top of the veggies. Pour the rest of the juice over the mixed meat.

Cover with lid. Set heat to low. Cook for 6-8 hours (’til chicken is tender). Remove the bay leaf, once cooked.

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