Crockpot Chicken, Cabbage and Carrots Recipe

3 pcs of chicken breast fillet; rinsed & quartered
1 head cabbage (medium); rinsed & quartered
1 lb of carrots; sliced into 1 inch pcs
4 cubes of bouillon (chicken)
1 tsp of seasoning (poultry)
1/4 tsp of Greek-style seasoning
2 Tbsps of flour
1/4 c of water
Water to cover

Place chicken in a crockpot together with the carrots and cabbage. Mix well. Pour in water just enough cover the mixture. Stir in the bouillon cubes together with the poultry and Greek seasoning. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours.

About an hour into cooking completely – make the gravy. Ladle some broth (from crockpot) into a small saucepan. Boil over medium heat.

Dissolve the flour into 1/4 cup of water, and stir into the broth. Add a dash of Greek seasoning. Reduce heat to low. Simmer and stir constantly ’til gravy reaches your preferred thickness.

When the chicken is cooked, transfer it in a platter. Pour gravy over it, and serve with steamed rice.

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