Crockpot Chicken in Wine (Coq au Vin) Recipe II
Crockpot Chicken in Wine (Coq au Vin) Recipe II
1 tsp of salt
1 tsp of ground black pepper
2 Tbsps of butter
2.5 lb of chicken; chopped
1 garlic clove; pound
1/4 tsp of pepper
1 tsp of salt
6 slices of bacon; cooked crisp & crumbled
1/2 tsp of thyme; dried
2/3 c of scallions; chopped
1 c of broth of chicken
8 pcs of white onions (small); skinned
1/2 lb of whole mushrooms
1 c of Burgundy wine
1 tsp of parsley; chopped
8 pcs of potatoes (small); rinsed
Combine chicken, pepper, and salt in one large bowl. Mix well to season evenly.
Place a nonstick skillet with butter over medium heat. Once the butter melts, saute garlic and onions for 2 minutes. Add the chicken. Saute ’til light brown on each side.
Transfer to crockpot together with mushrooms, bacon, scallions, thyme, chicken broth, and potatoes. Mix well. Cover with lid. Set heat to low. Cook for 6 hours.
About an hour into cooking, pour the Burgundy wine over the chicken. Stir lightly. Set heat to high.
Cook for another hour. Sprinkle with parsley prior to serving.
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