Crockpot Chili and Cheese Recipe

Crockpot Chili and Cheese Recipe

1/4 cup of milk
1/4 cup of all-purpose cream
1 pc of onion (medium); sliced
1 canned jalapeno peppers; sliced
1 canned tomatoes (15.5 oz); chopped & undrained
1 jar of pimiento; sliced & strained
3/4 c of cheese (cheddar); shredded
2 Tbsps of butter
Salt & pepper

Place a medium-sized skillet with butter over medium heat. When the butter melts, saute chopped onions ’til transparent. Toss in jalapeno, tomatoes and pimiento.

Fry ’til vegetables wilt. Transfer to crockpot. Add in the grated Cheddar, milk and all-purpose cream. Stir well. Cover with lid. Cook on low ’til the cheese melts (about 1.5 hours), stirring occasionally.

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