Crockpot Chili con Carne Recipe I

Crockpot Chili con Carne Recipe I

Salt & pepper
1/2 tsp of chili powder
1/2 tsp of garlic salt
1 pc of onion (large); chopped
1 green bell pepper (large); chopped
1 jalapeno (large)
1 tsp of sugar
1 canned kidney beans
1 Tbsp of butter
1 canned tomato puree
2 lbs of beef (ground)
2 garlic cloves; crushed
2 canned tomatoes; crushed
2 canned chili hot beans

Place a medium-sized skillet with butter over medium heat. When butter melts, fry garlic and onions for a minute. Toss in the beef and chopped green bell pepper. Cook ’til beef is light brown.

Add jalapeno, chili powder, garlic salt, salt, ground black pepper, sugar, tomato puree, crushed tomatoes, kidney beans, and hot chili beans. Stir constantly for 5 minutes. Transfer to crockpot. Cover with lid. Set heat to low. Cook for 8-10 hours.

Serve immediately with cheese sauce over tortilla chips. Set to cool at room temperature placed in the fridge; and then warmed the following day.

>> Crockpot Chili con Carne Recipe I