Crockpot Chili Con Carne Recipe II

Crockpot Chili con Carne Recipe II

1 Tbsp of butter
1 garlic clove; crushed
1/2 onion, chopped
1 lb of hamburger meat
1 lb of Mexican Velveeta cheese (mild); grated
1 canned chili (without beans)

Place a medium-sized skillet with butter over medium heat. When the butter melts, fry garlic and onions for a minute. Add the meat. Fry ’til light brown. Drain.

Transfer to crock pot together with cheese and chili. Mix well. Cover with lid. Set heat to low. Cook ’til cheese melts (about 1.5 hours). Stir occasionally. May be served warm together with salsa over tortilla or potato chips.

>> Crockpot Chili con Carne Recipe II