Crockpot Chili con Carne Recipe III

Crockpot Chili con Carne Recipe III

1 Tbsp of butter
1 jar of picante sauce (large, mild, 16 oz)
2 canned refried beans
1/2 tsp of chili powder
1 lb ground beef
1 pc of onion; diced
Salt & pepper
8 oz of Cheddar cheese; grated
1/4 cup of jalapenos; sliced
8 oz of sour cream

Place a medium-sized skillet with butter over medium heat. When the butter melts, saute chopped onions ’til transparent. Toss in the beef light brown. Transfer to crockpot.

Add in the picante sauce, refried beans, sour cream, chili powder, salt, ground black pepper, Cheddar, and chopped jalapeno. Stir well. Cover with lid.

Cook on low ’til cheese melts (about 1.5 hours), stirring occasionally. Use as topping for blanched veggies. May also be served with salsa over tortilla chips.

>> Crockpot Chili con Carne Recipe III