Crockpot Chili con Carne Recipe IV

Crockpot Chili con Carne Recipe IV

1 lb of hamburger (lean)
2 pcs of onions; minced
2 garlic cloves
1/2 tsp of cumin
2 Tbsps of chili powder
2 canned tomatoes (16 oz)
2 canned kidney beans; drained
2 canned tomato soup
Salt & pepper
Cheddar cheese; melted or ranch dressing (optional)
1 Tbsp of butter

Place a medium-sized nonstick skillet with butter over medium heat. When butter melts, saute garlic and onions for a minute. Add the beef. Saute ’til light brown. Add cumin and chili powder. Stir for about a minute more. Remove from heat. Transfer to crockpot.

Add the tomatoes, tomato soup, kidney beans, salt, and pepper. Stir well. Cover with lid. Set heat to low. Cook ’til beans are tender (about 8-10 hours). Stir occasionally. Best with tortilla or potato chips. Top it with melted cheese and ranch dressing (optional).

>> Crockpot Chili con Carne Recipe IV