Crockpot Chili con Carne Recipe VI

Crockpot Chili con Carne Recipe VI

1 canned kidney beans (16 oz); strained
2 canned tomatoes (14.5 oz)
2 lbs of chuck; ground coarsely
2 pcs of onions (medium); chopped coarsely
1 pc of green pepper; chopped coarsely
3 Tbsps of chili powder
2 garlic cloves; crushed
1 tsp of pepper
1 tsp of salt
1 tsp of cumin

Combine all the ingredients in a crockpot. Mix well. Cover with lid. Set heat to low. Cook for 8-10 hours (’til beans are tender), stirring occasionally.

May be served with tortilla (or potato) chips, garlic sauce (or ranch dressing), and melted Cheddar.

>> Crockpot Chili con Carne Recipe VI