Crockpot Chili con Carne Recipe VIII

Crockpot Chili con Carne Recipe VIII

1 to 2 lbs of beef; browned & ground
2 canned beans (chili hot)
2 canned pinto beans; drrained
2 canned tomatoes (Rotel)
2 canned kidney beans; drained
1 pkg of chili seasonings
2 canned kidney beans (dark red); drained
1.5 tsps of butter
1 clove of garlic; minced
1 onion; chopped

Place a nonstick skillet with butter over medium heat. When butter melts, saute garlic and onion for one minute. Add beef, saute ’til light brown.

Transfer to crockpot together with the rest of the ingredients. Mix well. Cover with lid. Set heat to low. Cook ’til beans are tender (about 8-10 hours), stirring occasionally.

>> Crockpot Chili con Carne Recipe VIII