Crockpot Choco Clusters Recipe

Crockpot Choco Clusters Recipe

2 lbs of almond bark (white)
1 bar of German chocolate (4 oz)
1 package of choco chips (semi-sweet, 12 oz)
24 oz of peanuts; roasted

Combine almond bark, German chocolate, semi-sweet choco chips, and roasted peanuts in the crockpot. Mix well. Cover with lid. Cook chocolate on low ’til chocolate melts (usually 2 hours).

You must not remove the cover for the first hour. Then, stir occasionally (every 15 minutes) for the remaining hour.

Spoon a small amount (about a Tablespoon) and drop individually on waxed paper. Let it cool. Once it dries, store chocolate clusters in a cool place in jar with air-tight cover.

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