Crockpot Choco Peanut Butter Cake Recipe

Crockpot Choco Peanut Butter Cake Recipe

1 tsp of butter – for greasing
1/3 cup of peanut butter (creamy)
2 cup of choco cake mix
1/2 cup of water
1/2 cup of walnuts; chopped

Grease baking dish (enough to fit in crockpot) with butter. Set aside.

Place chocolate cake mix, creamy peanut butter, chopped walnuts and water in a large mixing bowl. Set electric mixer speed to high. Beat ’til smooth (about 2 minutes). Transfer the batter into the greased baking dish. Cover with about 6-8 paper towels.

Pour water into the crockpot (about an inch high). Position a trivet (upright) in the crockpot. Place the dish on the trivet.

Cover the crockpot with lid, leaving a 1/4-inch opening to allow steam to escape. Set heat to high. Cook ’til a toothpick comes out clean when you insert it (usually 2 – 2.5 hours).

Run a long, smooth knife around the cake’s edges. Gently lift the entire cake out using a large spatula. May shower the chocolate cake with powdered sugar prior to serving.

>> Crockpot Choco Peanut Butter Cake Recipe