Crockpot Chops and Squash Layers Recipe

Crockpot Chops and Squash Layers Recipe

2 acorn squash (medium); not peeled
2 Tbsps of butter; melted
3/4 tsp of salt
3/4 tsp of brown bouquet sauce
3/4 c of brown sugar
1 tsp of orange juice
1/2 tsp of orange rind; grated
6 pcs of pork chops

Grease crockpot with about 1 tsp of butter. Mix the remaining butter with sugar, salt, orange juice, grated orange rind and bouquet sauce in a small bowl.

Assemble about 3 pork chops on the base of the crockpot. Drizzle it with the orange butter mixture; and then top with the squash. Lay the remaining pork chops on the squash layer, and then pour the remaining orange butter sauce over it.

Cover with lid. Set heat to low. Cook ’til pork chops and squash are tender (approximately 4-6 hours).

Serve one pork chop per platter together with the squash as side dish. Drizzle both with the drippings. Serve with fried rice.

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