Crockpot Clam and Vegetable Chowder Recipe II

Crockpot Clam and Vegetable Chowder Recipe II

4 canned of clam chowder (New England)
4 canned of “cream of potato” soup
2 canned clams w/ juice; minced
1 pc of onion; sliced
1 qt of half-and-half
1 stick of butter
1 cup of diced carrots

Place a small nonstick skillet with butter over medium heat. When the butter melts, saute the onions for about 3 minutes. Transfer to crockpot together with all the other ingredients.

Stir well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally. May be served with crusty bread or saltines.

>> Crockpot Clam and Vegetable Chowder Recipe II