Crockpot-cooked Mac-and-Cheese Recipe

Crockpot-cooked Mac-and-Cheese Recipe

1/2 tsp of black pepper
1 canned milk (evaporated, 12 oz)
1 tsp of salt
1.5 c of buttermilk
2 pcs of eggs; beaten
4 c of sharp cheese (Cheddar, 16 oz); shredded
8 oz of elbow macaroni; cooked & drained

Grease the crockpot (may use cooking spray). Toss in the macaroni into the crockpot together with evaporated milk, buttermilk, 3 cups of Cheddar cheese, beaten eggs, salt and pepper. Stir well.

Top this mixture with what is left of the Cheddar. Cover the crockpot. Cook the mixture on low heat ’til it sets and edges have browned lightly.

This usually takes about 5-6 hours. Crockpot cover must not be removed and mixture must not be stirred ’til cooked completely.

>> Crockpot-cooked Mac-and-Cheese Recipe