Crockpot Corn Chowder Recipe II

1.5 can of chicken broth (if you want chowder that’s thicker then adjust the volume accordingly)
2 pts. of half-and-half (also can be adjustable depending on consistency that you want)
3 (16-oz.) corn (canned), drained
1/2 stick of butter
2 big potatoes, sliced into 1-inch chunks
Pepper for seasoning
1 diced big onion
1 tsp. of salt

Get your Crockpot then place all the ingredients aside from the half-and-half & butter then cook them on the crockpots’ low settings for about 7 to 8 hrs. Take them out of the pot and place inside your blender then puree the mixture.

Put the pureed mixture back inside the pot then add in butter & half-and-half then mix together well. Continue the cooking for 1 more hr. then mix everything well before serving.

Makes 6 servings.