Crockpot Corn Pudding Recipe

8.5 oz. pkg. of corn-bread mix
1 c. of milk
8 ozs. softened cream cheese
2 tbsps. of melted margarine
2 beaten eggs
1/4 teaspoon of nutmeg
1/3 c. of sugar
A tsp. of salt
2 & 1/3 c. of sweet corn (frozen)
16 ozs. can of cream-style corn

Get your Crockpot and make sure to grease it a little bit. On a large bowl, mix together sugar, eggs & the softened cheese. Mix in all the other ingredients into the bowl and blend well.

Put all of the mixture in the Crockpot then cook it covered for 3-4 hrs. on the highest setting. This dish makes 10-12 servings