Crockpot Corned Beef and Cabbage Recipe

Crockpot Corned Beef and Cabbage Recipe

4.5 lbs. corned beef (brisket)
2 quartered medium-sized onions
2 cups of water
3 tbsps. of sugar
1 head of cabbage, sliced into wedges (small-size)
3 tbsps. of vinegar
Half a tsp. of pepper

Get your crockpot and put all the ingredients inside it and a make sure that the cabbages are on the topmost part. Slice up your brisket if needed. Cook the mixture covered in the pot on the low setting for 10 to 12 hrs. and if you want to cook it faster, put it to high settings & cook for 6 to 7 hrs.