Crockpot Corned Beef Brisket Recipe

1/4 qt of apple juice
1 c of sugar (brown)
1 Tbsp of prepared mustard
8 pcs of red potatoes (small)
2 pcs of carrots (medium); peeled & cut into chunks
1 pc of onion; skinned & sliced into 8
1/2 head cabbage; chopped
1 corned beef brisket

Place corned beef brisket, apple juice, brown sugar, mustard, red potatoes, carrots, onions and cabbage into a large crockpot. Mix well. Cover with lid. Set heat to low. Cook for 8-10 hours.

Remove the beef from the crockpot and transfer to a serving platter. Slice crosswise thinly. Pour vegetables and sauce over the sliced meat. Garnish with a sprig of parsley.

>> Crockpot Corned Beef Brisket Recipe