Crockpot Corned Beef Hash Recipe I

Crockpot Corned Beef Hash Recipe I

1 can corned beef or 2 c. corned beef, cooked
3 garlic cloves (or depends on your taste)
2 (10-oz.) cans chicken stock
1 green bell pepper, diced
1 shredded medium-sized onion
Italian seasoning ( 1-2 dashes)
2 medium-sized sticks of celery, chopped
A tbsp. worcestershire sauce
5 regular-sized potatoes, chopped
1 c. of mushrooms
2 tbsps. butter
Pepper & salt for seasoning

Chop up beef or you can ground them up then put them inside your crockpot together with the rest of the ingredients. Cook covered in low settings for about 8 hrs.

If you see that potatoes have already been cooked, then mash all of them up inside the crockpot then add in a bit of water as needed. This dish is best served warm together with some salad greens and hot bread.