Crockpot Cranapple Sauce Recipe

Crockpot Cranapple Sauce Recipe

10 to 12 med. apples
2 tbsps. or 1/4 c. of sugar
1 to 2 c. juice from the cranberries
Juice of 1/4 or 1/2 of a lemon
1/4 c. – 1/2 c. of cranberries (dried)

Rinse your apples then slice them with the peel. Add lemon juices on your apples to prevent browning. Place your apples inside a slow-cooker with the cranberry juices (about 1 c. depending on how thick you would like your sauce.

Add some more juice (cranberry) if you like it really thick). Add in the sugar depending on your desired taste.

Allow apples to continue stewing for about 6 to 8 hrs. 1 hr. or 2 hrs. prior to serving, add in the dried cranberies. Longer stewing time means the more mushy they will get.

Your cooking time will depend on the consistency that you would like your cranapple sauce to be.