Crockpot Cranberry Pork Roast Recipe

Crockpot Cranberry Pork Roast Recipe

4 med. peeled potatoes, sliced in 1-inch pcs.
1 (3 lb.) boneless pork roast (loin center-cut), roll it up and tie it
1/4 tsp. red pepper, crushed
1 (16-ozs.) can of cranberry sauce (whole-berry)
1 (5.5 ozs.) can of apricot nectar
1 med. onion, chopped coarse
1/2 c. apricots (dried), chopped coarse
1 tsp. mustard (dry)
1/2 c. sugar

Put potatoes inside your 3.5 qt. Crockpot and put the pork loin on top of your potatoes. On a bowl, mix together all the other ingredients and add this to the pot on top of your pork roast. Cook, covered, at low settings for about 5-6 hrs.

After it has finished cooking, take out pork roast and slice it thinly on a chopping board then serve it together with potatoes & the sauce.