Crockpot Cream Cheese Chicken Recipe

Crockpot Cream Cheese Chicken Recipe

2 tbsps Italian salad-dressing (dry)
6 ozs. Cream cheese, sliced into 1-inch pcs.
1 pc. chicken for frying, sliced up
Pepper and salt (to taste)
2 tbsps. margarine/butter (melted)
1/2 c sauterne sherry/wine
1 tbsp. onion, mince it fine
A can of mushroom soup (condensed)

Coat your chicken pieces with the butter then rub in pepper & salt. Put chicken inside your slow cooker then add in the dry salad dressing.

Cook, covered, at low settings for about 6 to 7 hrs. 45 mins. prior to being done, blend together wine, onions, cream cheese and soup mix inside a saucepan and continue cooking until it smoothens out.

Add this mixture to chicken inside the slow cooker then cook for 45 mins. Chicken should be served together with its sauces.