Crockpot Cream Of Sweet Potato Soup Recipe

Crockpot Cream Of Sweet Potato Soup Recipe

1.5 cups light cream, milk or half-and-half
1/8 tsp. each of nutmeg & cloves (ground)
3 pcs. peeled & sliced potatoes (sweet)
2 cups of chicken stock
Salt (to taste)
1 tsp. sugar

In your cooker add in your bouillon and potatoes (sweet). Cover it then cook for about 2-3 hrs.at high settings or just until your potatoes become soft. Push potatoes & liquids through the puree blender or the food mill.

Put this back into the slow cooker together with all other ingredients. Cook, covered, for 1-2 hrs at high settings. Serve this chilled or hot together with your sour-cream. This makes 1 qt.