Crockpot Creamy Hash Browns Recipe

Crockpot Creamy Hash Browns Recipe

1 medium can of soup (cream of chicken)
1 lb. of crumbled & cooked bacon
1/4 tsp. of pepper
1 tsp. of chopped onion
1 can soup (cream of celery)
1 (2-lb.) package of frozen diced potatoes (hash brown)
8 ozs. of Velveeta, cubed or shredded
1/4 c. melted margarine or butter
16 ozs. sour cream

Get your ungreased slow cooker and put your potatoes inside of it. On a small bowl, mix together all the other ingredients then add this to the potatoes inside the slow cooker.

Cook, covered, at low settings for about 4 to 5 hrs. just until the potatoes become soft and thoroughly heated. This dish is best served together with some fruity salad and biscuits.