Crockpot Creamy Orange Cheesecake Recipe

Crockpot Creamy Orange Cheesecake Recipe

For the Crust:

3 tbsps. butter (melted)
3/4 c. graham or cookie cracker crumbs
3 tbsps. sugar
For the Filling:
2 pcs. eggs
2/3 c. sugar
16 ozs. light cream cheese
1 tbsp. flour
1 yolk of an egg
1/2 tsp. vanilla
1/4 c. concentrated orange juice(frozen), thawed out
1 tsp. of dried/ &grated rind OR 1 tsp. orange zest

Mix together crumbs & sugar then add in butter just until the mixture gets a bit moist. Pat the cracker mixture onto a 7-inch sized pan (springform) to form the crust.

In another bowl, sugar & cream cheese should be creamed together. Then add in eggs & the yolk then continue beating it for 3 mins. at medium settings with an electric hand-held mixture.

Then, add in vanilla, flour, rind or zest and orange juice then continue beating for an additional 2 mins. more.

Add the batter onto the crust then put onto an aluminum foil ring or rack inside the crockpot (to prevent pan from resting on your pot’s bottom).

Cheesecake should be cooked, covered, at high settings for around 2.5-3 hrs. Turn heat off then just leave it for 1-2 hrs. until pan has cooled enough for you to take it out.

Allow pan to cool then take out its sides. Cheesecake should be chilled prior to serving & if you have any leftovers, then just store them inside your fridge.