Crockpot Creamy Red Potatoes Recipe

Crockpot Creamy Red Potatoes Recipe

1 can of undiluted soup (cream of potato)
2 pounds quartered red small-sized potatoes
1 envelope of ranch salad dressing
2 (8-oz.) packages softened cream cheese

Put your potatoes inside the crockpot. Beat soup, salad mix dressing and your cream cheese in your small glass bowl. Add in to your potatoes. Cook, covered, for about 8 hrs. in low settings or just until your potatoes have cooked and tenderozed then add in 1 tbsp. of milk.