Crockpot Creole Chicken Recipe

Crockpot Creole Chicken Recipe

A can of tomato paste
8 pcs. thighs of the chicken
1 onion (chopped)
1 ham, sliced up
A can of tomatoes (diced)
Tabasco pepper sauce (to taste)
sausage (diced)

Put all ingredients together inside the crockpot then cook it at low settings for 4 to 5 hrs. You can use a bit of cornstarch to make the dish thick. This dish is great served on top of cooked rice (brown).

Note: Ham gives this dish an interesting twist.