Crockpot Custard Recipe

1/8 tsp of salt
1 tsp of vanilla
1/3 c of sugar
2 c of milk; scalded
Nutmeg (or grated coconut)
3 pcs of eggs; beaten lightly

Scald the milk, and then let it cool ’til warm. In a small bowl, combine the eggs, vanilla, salt and sugar; and then gradually stir in the milk. Stir well.

Grease a baking dish with butter (1 quart). Transfer the mixture into the baking dish, and then top it with nutmeg (or coconut) sprinkles. Cover it with aluminum foil.

Place a rack inside the crockpot, and then place the dish on top of the rack. Afterward, pour some hot water about an inch deep underneath the rack. Cover the crockpot.

Cook the mixture on high heat ’til custard is cooked. This usually takes about 2-2.5 hours. If you pierce a knife through the custard and the knife is clean when you pull it out, it means that the custard is done.

May be served chilled or warm.

>> Crockpot Custard Recipe