Crockpot Fricassee Chicken Recipe
Crockpot Fricassee Chicken Recipe
Chicken Soup Ingredients:
1 canned “cream of chicken” soup (reduced-fat)
1/2 c of onions; minced
1/2 canned soup water
1 tsp of lemon juice
1 tsp of paprika
1 tsp of rosemary
1 tsp of salt
1 tsp of thyme
4 pcs breast of chicken fillet (skinless); quartered
1/4 tsp of ground black pepper
Non-stick cooking spray
Chive Dumpling Ingredients:
1.5 c of flour
3 Tbsps of shortening
3/4 tsp of salt
2 tsps of baking powder
3 Tbsps of chives (fresh); chopped
3/4 c of skim milk
First prepare the chicken. Grease crockpot using cooking spray. Put the chicken in the crockpot. Combine water, chopped onions, paprika, lemon juice, rosemary, thyme, salt, and ground black pepper in a medium-sized bowl.
Mix well ’til smooth. Pour this over the chicken. Put on the lid. Set heat to low. Cook ’til chicken is tender (approximately 6-8 hours). Stir occasionally.
About an hour into cooking the chicken completely, prepare the chive dumplings. Combine shortening, baking powder, and salt in another bowl. Mix well. Stir in the milk and chives. Mix well ’til smooth.
Increase temperature to high. Spoon small amounts of dumpling mixture (about a teaspoonful) and drop it into the chicken and sauce mixture one by one ’til nothing is left.
Cover with lid. Continue cooking for another 45 minutes, stirring occasionally. May be served together with pasta or mashed potatoes.
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