Crockpot Hamburger-Sausage Dip Recipe

Crockpot Hamburger-Sausage Dip Recipe

1 lb. chuck (ground up)
1 c. of sauce (picante)
A can of soup (cream of mushroom)
2 lbs. cheese (Velveeta), sliced in pcs.
1 lb. sausage (pork)
1 tsp. powdered garlic
A can of tomatoes (RoTel)
3/4 tsp. oregano

Get your slow cooker then add in cheese slices, oregano, tomatoes, soup, powdered garlic and picante then mix everything well.

In a skillet, saute sausages and chuck until they are browned then drain and add to your Crockpot. Cook, covered, at low settings just until the cheese melts. Dip should be served together with chips.