Crockpot Hot Dip Recipe

Crockpot Hot Dip Recipe

1 lb. hot Italian-style sausage
1 lb. hot Velveeta (Mexican style) cheese
A can of drained tomatoes (Rotel)
1 bottle of hot sauce (pace picante)
1 pc. of pepper (jalapeno), diced fine

In a skillet, saute the sausages & jalapeno until the sausages have browned then drain it well.

Put the browned meat and pepper into your Crockpot together with all ingredients then allow to cook, simmering for about 1 hr. or just until everything has mixed together and cheese melts.

Dip can be served with an assortment of chips (Fritos or tortilla) or some toasted bread.