Crockpot Jambalaya Recipe

Crockpot Jambalaya Recipe

1 lb. boneless breast meat from chicken, sliced into 1-inch pcs.
1 lb. sliced sausage (smoked)
1 lb. cooked shrimps
28 ozs. tomatoes, crushed
1 pc. chopped medium-sized onion
1 pc. chopped green bell pepper
1 c. chicken stock
1/2 c. of wine (white)
2 tsps. oregano
2 tsps. parsley
2 tsps. cajun seasoning
1 tsp. cayenne powder
2 c. cooked rice

Chicken breasts & sausages should be sliced. Chop up green bell peppers and onions too. Add all of the sliced ingredients into your Crockpot then add in also all other ingredients aside from the rice and shrimps.

Cook inside your Crockpot at low settings for about 6 to 8 hrs. Then 30 mins. prior to serving add in the rice and shrimps until they are heated through. If you are in a hurry, you can cook at high settings for about 3 to 4 hrs. only.